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Charcoal-grilled Izakaya Maru Osaka's finest Naniwa black beef 100% Naniwa curry udon
Charcoal-grilled Izakaya Maru Osaka's finest Naniwa black beef 100% Naniwa curry udon
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[Osaka Temmabashi Over 40 types of Izakaya and charcoal-grilled restaurant Charcoal-grilled izakaya Maru]
The shop's popular menu, 100% Naniwa black beef curry udon roux made with fragrant udon soup made from bonito and kelp and several kinds of spices, is now available in a retort pouch. You can enjoy it deliciously over rice. Naniwa Black Beef is the only Kuroge Wagyu beef from Matsuda Ranch in Osaka. It is a rare pure Japanese black beef that can only be shipped 5 heads a month, and is said to be "the finest Naniwa black beef with a rare value that is not on the market." Naniwa Kuroushi is particular about 100% female cattle, and is shipped after a long fattening period of 30 months or more, which is normally 25 months. Safety and security are taken for granted. They are raised in a stress-free environment with carefully selected feed.
[Store introduction] 40 kinds of local sake and charcoal-grilled restaurant Charcoal-grilled izakaya Maru
Business hours: Mon-Fri 11:30-14:00 (LO 13:30) 17:00-23:30 (LO 23:00) Sat 18:00-23:00 (LO 22:30)
Address: 1-2-7 Uchihirano-cho, Chuo-ku, Osaka-shi, Osaka 540-0037
Access: Subway Tanimachi Line Temmabashi Station 3 minutes on by walk
Subway Tanimachi Line Tanimachi Yonchome Station 6 minutes on foot
Product information
Name: curry udon roux
Ingredients: Dashi (bonito flakes, bonito flakes, mackerel flakes, dried sardines, kelp) (domestic production), curry roux, beef (Osaka), onions, processed soy sauce, deep-fried tofu, processed chili peppers / Coloring agents (caramel, carotene), seasonings (amino acids, etc.), (contains wheat, milk ingredients, beef, soybeans, chicken, and gelatin in part)
Contents: 350g